Paneer kali mirch masala Recipe:
Paneer kali mirch masala Recipe: Ingredients:
Paneer - 100gms
curds - 1 cup
Black pepper powder - 1 table spoon
garam masala - 1 table spoon
coriander powder - 1/2 table spoon
onion paste - 2 onions
tomato paste - 2 tomatoes
cashew nuts - 25 gms soak in milk
ginger garlic paste - 1 table spoon
green chillies - 4
oil - 3 table spoon
salt to taste.
Paneer kali mirch masala Recipe: Method:
Paste the cashew nuts soaked in milk to fine paste.
cut paneer into cubes deep fry in hot oil till golden brown and soak them in curds.
Take a pan with oil add onion and tomato paste fry till the raw smell goes for 3 to 4 minutes.
Add the cashew nuts paste, boil for a minute see that it does not stick to the pan add all the powders, masalas and salt, curd soaked paneer and boil well for 2 or 3 minutes serve hot.
Paneer kali mirch masala Recipe: Ingredients:
Paneer - 100gms
curds - 1 cup
Black pepper powder - 1 table spoon
garam masala - 1 table spoon
coriander powder - 1/2 table spoon
onion paste - 2 onions
tomato paste - 2 tomatoes
cashew nuts - 25 gms soak in milk
ginger garlic paste - 1 table spoon
green chillies - 4
oil - 3 table spoon
salt to taste.
Paneer kali mirch masala Recipe: Method:
Paste the cashew nuts soaked in milk to fine paste.
cut paneer into cubes deep fry in hot oil till golden brown and soak them in curds.
Take a pan with oil add onion and tomato paste fry till the raw smell goes for 3 to 4 minutes.
Add the cashew nuts paste, boil for a minute see that it does not stick to the pan add all the powders, masalas and salt, curd soaked paneer and boil well for 2 or 3 minutes serve hot.
