Shahi nawabi paneer recipes|paneer recipes

Shahi nawabi paneer recipes:

Shahi nawabi paneer recipes: Ingredients:
Paneer - 200 gms
curd - 3 table spoon
onions  - 2
Ginger garlic paste  - 1 table spoon
Green chillies - 2
Red chilli powder - 1 table spoon
cumin powder - 1 tea spoon
sugar - 1 tea spoon
cashewnuts - 25 gms
dry coconut - 25 gms
water  - 1 cup
cream - 2 table spoon
kastoori methi - 1 table spoon
coriander powder - 1 table spoon
oil - for deep frying
salt to taste

Shahi nawabi paneer recipes: Preparation method:

Cut paneer into cubes and deep fry in hot oil till golden brown and keep aside.

Roast coconut and cashewnuts separately and powder them.
take a pan with 2 table spoon of oil add onion paste, ginger garlic paste to it fry for 3 minutes, add green chillies fry for a while ad all the masala powders, salt, sugar, kastoori methi, cashewnut powder, chilli powder, curds, 1 cup of water and boil well and serve with beaten cream on the top.

For beatig cream you can use little milk to beat.

Kaju Masala Recipe, Kaju Masala preparation

Kaju Masala Recipe:

Kaju Masala Recipe: Ingredients:

Cashew Nuts - 1/2 cup
Ghee - 3 table spoon, onions - 2
Plain Khowa (mawa) - 3 table spoon
cardamom -2
cinnamon -1 inch, cloves - 4
sugar - 1/2 tea spoon (optional)
salt to taste
coriander seeds -  1 table spoon.

Ginger - 1 inch, red chillies - 8
Almonds - 4



Kaju Masala Recipe Preparation method: Paste almonds, red chilies, coriander seeds, ginger finely
Cut cashewnuts into pieces and fry them till light brown in a 1/2 tea spoon of oil and keep aside. chop onions.

Fry khowa in a heavy bottom pan till it turns light brown clour, keep aside.

Take a pan with ghee for a while now add finely chopped onions fry till they turn translucent add the paste run in the mixie and fry for 1 minute, continuing frying add the fried khowa, 1 cup of water, salt, sugar, cashewnuts and boil till thick for 5 minutes serve hot with butter naan or kulchas.