Shahi nawabi paneer recipes|paneer recipes

Shahi nawabi paneer recipes:

Shahi nawabi paneer recipes: Ingredients:
Paneer - 200 gms
curd - 3 table spoon
onions  - 2
Ginger garlic paste  - 1 table spoon
Green chillies - 2
Red chilli powder - 1 table spoon
cumin powder - 1 tea spoon
sugar - 1 tea spoon
cashewnuts - 25 gms
dry coconut - 25 gms
water  - 1 cup
cream - 2 table spoon
kastoori methi - 1 table spoon
coriander powder - 1 table spoon
oil - for deep frying
salt to taste

Shahi nawabi paneer recipes: Preparation method:

Cut paneer into cubes and deep fry in hot oil till golden brown and keep aside.

Roast coconut and cashewnuts separately and powder them.
take a pan with 2 table spoon of oil add onion paste, ginger garlic paste to it fry for 3 minutes, add green chillies fry for a while ad all the masala powders, salt, sugar, kastoori methi, cashewnut powder, chilli powder, curds, 1 cup of water and boil well and serve with beaten cream on the top.

For beatig cream you can use little milk to beat.