Kaju Masala Recipe:
Kaju Masala Recipe: Ingredients:
Cashew Nuts - 1/2 cup
Ghee - 3 table spoon, onions - 2
Plain Khowa (mawa) - 3 table spoon
cardamom -2
cinnamon -1 inch, cloves - 4
sugar - 1/2 tea spoon (optional)
salt to taste
coriander seeds - 1 table spoon.
Ginger - 1 inch, red chillies - 8
Almonds - 4
Kaju Masala Recipe Preparation method: Paste almonds, red chilies, coriander seeds, ginger finely
Cut cashewnuts into pieces and fry them till light brown in a 1/2 tea spoon of oil and keep aside. chop onions.
Fry khowa in a heavy bottom pan till it turns light brown clour, keep aside.
Take a pan with ghee for a while now add finely chopped onions fry till they turn translucent add the paste run in the mixie and fry for 1 minute, continuing frying add the fried khowa, 1 cup of water, salt, sugar, cashewnuts and boil till thick for 5 minutes serve hot with butter naan or kulchas.
Kaju Masala Recipe: Ingredients:
Cashew Nuts - 1/2 cup
Ghee - 3 table spoon, onions - 2
Plain Khowa (mawa) - 3 table spoon
cardamom -2
cinnamon -1 inch, cloves - 4
sugar - 1/2 tea spoon (optional)
salt to taste
coriander seeds - 1 table spoon.
Ginger - 1 inch, red chillies - 8
Almonds - 4
Kaju Masala Recipe Preparation method: Paste almonds, red chilies, coriander seeds, ginger finely
Cut cashewnuts into pieces and fry them till light brown in a 1/2 tea spoon of oil and keep aside. chop onions.
Fry khowa in a heavy bottom pan till it turns light brown clour, keep aside.
Take a pan with ghee for a while now add finely chopped onions fry till they turn translucent add the paste run in the mixie and fry for 1 minute, continuing frying add the fried khowa, 1 cup of water, salt, sugar, cashewnuts and boil till thick for 5 minutes serve hot with butter naan or kulchas.
