Vegetable Special Curry Recipes:
Vegetable Special Curry Recipes: Ingredients
Mixed Vegetables: 1 cup (Potatoes, carrot, beans, green peas)
Onions - 2
Tomato - 1
Garam Masala - 1 table spoon
Curd - 1/4 cup
Milk - 1/4 cup
Cashewnuts - 6-8
Green Chillies - 2
Cream - 2 table spoon,
Oil - 2 table spoon,
Ghee - 2 table spoon
Ginger garlic paste - 1 table spoon
Salt - to taste
Red Chilli powder - 1 table spoon
Vegetable Special Curry Recipes: Method
Cut all the vegetables and boil them in the cooker.
Take a pan with oil and ghee add onions when they are half done add tomatoes, ginger garlic paste fry for 2 minutes add garam masala, green chillies, chilli powder, boiled vegetables, milk, curds, salt boil well and serve hot with roasted cashew nuts on the top.
Vegetable Special Curry Recipes: Ingredients
Mixed Vegetables: 1 cup (Potatoes, carrot, beans, green peas)
Onions - 2
Tomato - 1
Garam Masala - 1 table spoon
Curd - 1/4 cup
Milk - 1/4 cup
Cashewnuts - 6-8
Green Chillies - 2
Cream - 2 table spoon,
Oil - 2 table spoon,
Ghee - 2 table spoon
Ginger garlic paste - 1 table spoon
Salt - to taste
Red Chilli powder - 1 table spoon
Vegetable Special Curry Recipes: Method
Cut all the vegetables and boil them in the cooker.
Take a pan with oil and ghee add onions when they are half done add tomatoes, ginger garlic paste fry for 2 minutes add garam masala, green chillies, chilli powder, boiled vegetables, milk, curds, salt boil well and serve hot with roasted cashew nuts on the top.
