Peas Masala|Peas Masala Recipes|Easy Peas masala recipes

Peas Masala Recipes:

Peas Masala Recipes: Ingredients:

Green Peas - 1 cup
Fresh Coconut - 1/2
Min leaves - 1/2 bunch
Coriander - little
Cloves - 4, cardamom - 2
cinnamon - 1 inch, Green Chillies - 8
Black pepper - 6
Ginger - 1 inch
Garlic  - 10 flakes
Coriander seeds - 1 table spoon
Cumin seeds - 1 table spoon
Onions - 2, Tomatoes - 2
Poppy seeds - 1 table spoon
Cashew nuts - 10, Salt - to taste
Oil - 2 table spoon, ghee - 2 table spoon

Peas Masala Recipes:Method: Soak green peas 5-6 hrs, cook green peas in the cooker.

Run all the ingredients in the mixie to fine paste using little water.
Take oil and ghee in a pan when it gets heated add the paste run in the mixie fry in low flame for 5 minutes and add water, peas boil well serve hot with with little butter on the top.