Navaratna Kurma Recipes, Navaratna kurma recipe

Navaratna kurma recipes

Navaratna kurma recipes Ingredients:

Onions: 3
Tomatoes: 3
Ginger Garlic paste  - 1 table spoon
Carrot - 2
Beans - Little
Green Peas - Little
Oil - 4 Table spoon
Potatoes - 2
Garam Masala -1 table spoon
Red chilli powder - 2 table spoon
Cream - 2 table spoon
Milk -  1 cup
Salt -  to taste
Cauliflower - little
Beetroot - little
Chow Chow little
Cashewnuts 25 gm (Powder)

Navaratna kurma recipe - Preparation Method:

Cook carrot, beans, cauliflower, chow-chow, peas, beetroot, potatoes in pressure cooker after cutting into small square pieces.

Run onions and tomatoes in the mixie.

Take a pan with oil in it, add the ground paste, ginger garlic paste to it fry for 5 minutes. Now add all the masala salt, chilli powder, cashew nut powder, milk, and boil for 2 minutes, gradually add all the vegetables and boil for 2 minutes. just before you serve garnish on the top with beaten cream and coriander.

** Variation: cut cashewnuts, pineapple and some raisins must be used while serving on the top of the kurma