Thevaiyana porulgal:
ulluthham paruppu: 1/4 kg
paacharisi: 25gm
sakkarai: 1 kg
thaneer: 2 cup
rose essense: 10 drops
orange, lemon color: 1/4 spoons
jaangri pottu edukka dalda or refined oil
How to do?
vaayagandra paathirathil sakkaraiyai pottu, moozhgum varai thaneer ootri essense, color searthu aduppil vaikavum. andha nerathil ulluthham parupaiyum, paccharisiyaium ondraga oora vaikavum. sakkarai paagu kambi padham vandhadhum irakki vaikavum. udanae uluttham paruppai adhigam thaneer searkaamal nanraga ponga ponga araikavum. vaanaliyil daldavai ootri kaaidhadhum, uralil araithukkondirukum pozhudhae oru karandi eduthu jaangiri pizhiyum rettil vaithu kaiyaal azhutthi ennaiyil suttravum. nanraaga sivakka sivakka vendhu vandhadhum eduthu sarkarai paagil podavum. oru muraiku naangaindhu jaangirigal pizhiyalam. adutha eedu jaangiri pizindhu edukkum podhu mudhalil sarkarai paagil pottu vaitha jaangirigalai thaambalathil eduthu vaikavum.
ulluthham paruppu: 1/4 kg
paacharisi: 25gm
sakkarai: 1 kg
thaneer: 2 cup
rose essense: 10 drops
orange, lemon color: 1/4 spoons
jaangri pottu edukka dalda or refined oil
How to do?
vaayagandra paathirathil sakkaraiyai pottu, moozhgum varai thaneer ootri essense, color searthu aduppil vaikavum. andha nerathil ulluthham parupaiyum, paccharisiyaium ondraga oora vaikavum. sakkarai paagu kambi padham vandhadhum irakki vaikavum. udanae uluttham paruppai adhigam thaneer searkaamal nanraga ponga ponga araikavum. vaanaliyil daldavai ootri kaaidhadhum, uralil araithukkondirukum pozhudhae oru karandi eduthu jaangiri pizhiyum rettil vaithu kaiyaal azhutthi ennaiyil suttravum. nanraaga sivakka sivakka vendhu vandhadhum eduthu sarkarai paagil podavum. oru muraiku naangaindhu jaangirigal pizhiyalam. adutha eedu jaangiri pizindhu edukkum podhu mudhalil sarkarai paagil pottu vaitha jaangirigalai thaambalathil eduthu vaikavum.
