Peas Masala|Peas Masala Recipes|Easy Peas masala recipes

Peas Masala Recipes:

Peas Masala Recipes: Ingredients:

Green Peas - 1 cup
Fresh Coconut - 1/2
Min leaves - 1/2 bunch
Coriander - little
Cloves - 4, cardamom - 2
cinnamon - 1 inch, Green Chillies - 8
Black pepper - 6
Ginger - 1 inch
Garlic  - 10 flakes
Coriander seeds - 1 table spoon
Cumin seeds - 1 table spoon
Onions - 2, Tomatoes - 2
Poppy seeds - 1 table spoon
Cashew nuts - 10, Salt - to taste
Oil - 2 table spoon, ghee - 2 table spoon

Peas Masala Recipes:Method: Soak green peas 5-6 hrs, cook green peas in the cooker.

Run all the ingredients in the mixie to fine paste using little water.
Take oil and ghee in a pan when it gets heated add the paste run in the mixie fry in low flame for 5 minutes and add water, peas boil well serve hot with with little butter on the top.

Tomato Kurma|Tomato Kurma Recipes

Tomato Kurma Recipes:

Tomato Kurma Recipes: Ingredients:

Tomatoes - 1/2 kg
Onions - 2
Fresh coconut - 1/2 cup
Ghee - 2 table spoon
Oil - 2 table spoon
Poppy seeds - 2 table spoon
Garam Masala - 2 tea spoon
Salt - to taste
Ginger Garlic Paste - 1 tea spoon
Red Chilli Powder - 2 table spoon

Tomato Kurma Recipes: Method:

Grind poppy seeds, ginger, garlic and coconut into fine paste.

Cut tomatoes and onions into square share, In a pan take oil and ghee add mustard seeds to it when they splutter add onions to it when they are half done add tomatoes must be added cook till the skin peels lightly, now add all the remaining ingredients, ground paste fry for 2-3 minutes add 1/2 cup of water boil well and serve with poori or chapatti's

Vegetable Special|Vegetable Special Recipes

Vegetable Special Curry Recipes:

Vegetable Special Curry Recipes: Ingredients

Mixed Vegetables: 1 cup (Potatoes, carrot, beans, green peas)
Onions - 2
Tomato - 1
Garam Masala - 1 table spoon
Curd - 1/4 cup
Milk - 1/4 cup
Cashewnuts - 6-8
Green Chillies - 2
Cream - 2 table spoon,
Oil - 2 table spoon,
Ghee - 2 table spoon
Ginger garlic paste - 1 table spoon
Salt - to taste
Red Chilli powder - 1 table spoon

Vegetable Special Curry Recipes: Method

Cut all the vegetables and boil them in the cooker.
Take a pan with oil and ghee add onions when they are half done add tomatoes, ginger garlic paste fry for 2 minutes add garam masala, green chillies, chilli powder, boiled vegetables, milk, curds, salt boil well and serve hot with roasted cashew nuts on the top.

Chow Chow Sabji| Chow Chow Sabji Recipe

Chow Chow Sabji Recipe:

Chow Chow Sabji Recipe: Ingredients:

Onions: 2
Chow Chow: 2
Red Chillies - 8
Coriander Powder - 1 table spoon
Cumin seeds - 1 table spoon
Dry Coconut - 3/4 cups
Roasted Gram - 1 table spoon
Tamarind  - Lemon sized
Oil - 3 table spoon
Salt - To taste


Chow Chow Sabji Recipe Method:

Cut Chow Chow and onions finely, roast red chillies, cumin and coriander seeds, dry coconut separately and powder in the mixie. Roasted gram must be powdered.

In a pan take oil add mustard seeds to it and add the chopped chow chow and onions when they are cooked add all the masala powder fry well, squeeze tamarind pup, add salt mix well serve with coriander decorated on the top.

Ridge Gourd Curry|Ridge Gourd Curry Recipes

Ridge Gourd Curry recipe:

Ridge Gourd Curry Recipe: Ingredients:

Ridge Gourd - 5
Onions - 3
Roasted ground nuts - 1/4 cup
Fresh Coconut - 1 cup
Green Chillies - 6
Salt - To Taste
Oil - 3 table spoon
Masala Powder - 1/2 table spoon
Corainder and curry leaves

Ridge Gourd Curry recipe: Method:

Cut the bitter gourd into 1 inch rounds and make 4 parts in each as we do for stuffing.

Roast ground nuts, green chillies separately and run in the mixie with coconut.

In a cooker take oil add mustard seeds when splutter add ridge gourd and 1 cup of water when they are cooked for 3 minutes add onions.

Cook for a minute add all the masala, grinded paste, salt, turmeric and close lid pressure cook for 1 whistle remove from fire mix well and serve hot

Shahi nawabi paneer recipes|paneer recipes

Shahi nawabi paneer recipes:

Shahi nawabi paneer recipes: Ingredients:
Paneer - 200 gms
curd - 3 table spoon
onions  - 2
Ginger garlic paste  - 1 table spoon
Green chillies - 2
Red chilli powder - 1 table spoon
cumin powder - 1 tea spoon
sugar - 1 tea spoon
cashewnuts - 25 gms
dry coconut - 25 gms
water  - 1 cup
cream - 2 table spoon
kastoori methi - 1 table spoon
coriander powder - 1 table spoon
oil - for deep frying
salt to taste

Shahi nawabi paneer recipes: Preparation method:

Cut paneer into cubes and deep fry in hot oil till golden brown and keep aside.

Roast coconut and cashewnuts separately and powder them.
take a pan with 2 table spoon of oil add onion paste, ginger garlic paste to it fry for 3 minutes, add green chillies fry for a while ad all the masala powders, salt, sugar, kastoori methi, cashewnut powder, chilli powder, curds, 1 cup of water and boil well and serve with beaten cream on the top.

For beatig cream you can use little milk to beat.

Paneer kali mirch masala|Paneer kali mirch masala recipe

Paneer kali mirch masala Recipe:

Paneer kali mirch masala Recipe: Ingredients:

Paneer - 100gms
curds - 1 cup
Black pepper powder - 1 table spoon
garam masala - 1 table spoon
coriander powder  - 1/2 table spoon
onion paste - 2 onions
tomato paste - 2 tomatoes
cashew nuts -  25 gms soak in milk
ginger garlic paste - 1 table spoon
green chillies - 4
oil - 3 table spoon
salt to taste.

Paneer kali mirch masala Recipe: Method:
Paste the cashew nuts soaked in milk to fine paste.
cut paneer into cubes deep fry in hot oil till golden brown and soak them in curds.
Take a pan with oil add onion and tomato paste fry till the raw smell goes for 3 to 4 minutes.
Add the cashew nuts paste, boil for a minute see that it does not stick to the pan add all the powders, masalas and salt, curd soaked paneer and boil well for 2 or 3 minutes serve hot.