Paneer kali mirch masala|Paneer kali mirch masala recipe

Paneer kali mirch masala Recipe:

Paneer kali mirch masala Recipe: Ingredients:

Paneer - 100gms
curds - 1 cup
Black pepper powder - 1 table spoon
garam masala - 1 table spoon
coriander powder  - 1/2 table spoon
onion paste - 2 onions
tomato paste - 2 tomatoes
cashew nuts -  25 gms soak in milk
ginger garlic paste - 1 table spoon
green chillies - 4
oil - 3 table spoon
salt to taste.

Paneer kali mirch masala Recipe: Method:
Paste the cashew nuts soaked in milk to fine paste.
cut paneer into cubes deep fry in hot oil till golden brown and soak them in curds.
Take a pan with oil add onion and tomato paste fry till the raw smell goes for 3 to 4 minutes.
Add the cashew nuts paste, boil for a minute see that it does not stick to the pan add all the powders, masalas and salt, curd soaked paneer and boil well for 2 or 3 minutes serve hot.

Capsicum masala|capsicum masala recipe

Capsicum masala recipe:

Capsicum masala recipe: Ingredients:

capsicum - 8
onions -2
tomatoes - 2
ginger garlic paste - 1 table spoon
red chilli powder - 1 table spoon
salt to taste
oil -2 table spoon
ghee - 2 table spoon
garam masala - 1/2 table spoon

capsicum masala recipe: Method:

Cut capsicum and onions length wise.

Take a pan with oil and ghee add mustard seeds to it when they splutter add onions and capsicum steam cook closing the lid, when they are half done add tomatoes, ginger garlic paste saute for a minute add garam masala, chilli powder, salt, 1/2 cup of water and boil for 2 minutes, serve hot.

* Variation: You can add 1/2 cup of curds when you add water for special taste